I am so excited for Thanksgiving which will be here in only two short days. Normally I start getting stressed out about the holidays because it normally entails lots of running around. This year we decided to stay home and enjoy four long glorious days off without running around. I am excited to enjoy every sweet minute of it with Beckett, Nick and of course some of our amazing family.
Photo By: Christina Roberts Photography
Today I am going to show you how to put together a beautiful Thanksgiving table in under 5 minutes, that’s right 5 minutes! I quickly gathered a few things I had lying around my house and literally threw them on my table. A table runner, eucalyptus, candlesticks, and pumpkins left over from Halloween. That’s all you need to get things looking festive and fun.
Table Runner: Mine is from a little vintage store in Placerville, California that my Dad used to shop at called Country Elegance. You can find these vintage doily table runners at lots of antique stores, or flea markets these days. Here is one I have have been eyeing from cost plus world market.
Eucalyptus: I bought one bunch of Eucalyptus at Trader Joe’s yesterday when I went grocery shopping but you can just go out in your yard and clip whatever greenery you can find. Look for something with unique, geometric leaves. I have an olive branch tree in my back yard that I use for my home decor all the time.
Pumpkins: You know where to find these. My chevron pumpkin in the center is from the Target dollar spot. If you don’t know about the Target dollar spot you are missing out. You can get coffee mugs, home decor, kids toys, and so much more for cheap.
Silverware:I have a vintage gold set that was handed down to me from my grandma but you can use whatever matching set you have. Check out this swoon worthy set from West Elm.
I also wanted to share with you guys my moms perfected apple pie recipe that is so amazing and easy. We are BIG Apple Pie people in my family so this is just a no-brainer when it comes to the holidays. A little ice cream on top and I am in pie heaven. Nick and I actually served pie at our wedding instead of cake because we are obsessed. Please give this recipe a try. You will thank me later.
9″ Pie Crust
-2 cups unbleached all purpose flour
-heaping 1/2 teaspoon salt
-1 teaspoon sugar
-3/8 teaspoon baking powder
-7 tablespoons oil: canola, vegetable, olive, your choice
-1/4 cup cold water
-Whisk together the flour, salt, sugar, and baking powder
-Whisk together the oil and water, then pour over the dry ingredients
-Stir with a fork until the dough is evenly moistened (you may need to add more water if it is not at a doughy consistency)
-Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass will help smooth out the bottom
-Crimp the edge, or flatten with the tines of a fork
-4 lbs Newtown Pippin or Mutsu apples (or you can use a mix of your choice)
-1/4 cup granulated sugar
-1/4 tsp. cinnamon
-Juice of 1/2 lemon
Instructions: Peel, core and cut the apples into 1/4″ slices. Toss with the lemon juice. Combine the sugar and cinnamon and toss with the apples. Arrange the apples on top of the pie crust, with the points facing down.
Streusel Topping -1 cup all-purpose flour
-1/2 cup brown sugar
-1/2 cup granulated sugar
-1/4 tsp. cinnamon
-3/4 cup (6 oz.) butter
Instructions: Place dry ingredients in a food processor, pulse to mix. Add butter and pulse until crumbly. Pour streusel topping on top of apples, pressing down onto the slices. The streusel should cover the apples completely.
Preheat oven to 325 degrees. Tent the pie loosely with foil. Place on lower rack of oven. Bake for 25 minutes. Remove foil, transfer to center rack and bake for 1 hour until apples are softened, but slightly firm when tested with a skewer. Cool on rack for at least an hour before serving.
I hope you all have the best Thanksgiving. Take the time to focus on GRATITUDE this week. Hug your loved ones tight and let them know how much you love them as often as it crosses your mind.
“Be present in all things and thankful for all things”-Maya Angelou